Fermentation machines PAVAILLER FL60 , etc.
The PAVAILLER fermenter is a machine necessary in bakery production. With its help, the manufacturer receives a starter culture, which is then added to the dough. This traditional baking method allows you to abandon the use of improvers and significantly improves the quality of products. Your customers will immediately notice that bread baked on sourdough is more fragrant, tastier and stays fresh for a long time. In addition, the use of liquid starter culture allows you to expand the range of finished products due to its preparation according to traditional technologies (GOST).
Models: FL60.
All PAVAILLER products
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Longline furnacesOnyx, OPALE, Jade, etc. -
Rotary Rack OvensR10, Cristal, etc. -
Convection ovensTOPAZE, ZIRCO, etc. -
Combined furnacesRubis-Topaze, ZIRCO, etc. -
Modular furnacesRUBIS TOUCH, ZIRCO, etc. -
Hearth furnacesOPAL Y24C, etc. -
Fermentation machinesFL60 , etc. -
Rack cabinetsCF, EV, etc. -
Solutions for bakeriesfor pizzerias, etc.
About PAVAILLER
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assortment
As a true specialist in the field of baking, PAVAILLER designs and manufactures a full range of ovens for bakery and confectionery products. -
quality
Throughout the entire production process, PAVAILLER guarantees the quality of bakery and confectionery equipment. -
popularity
PAVAILLER has been developing, manufacturing and supplying baking solutions since 1946 in France and around the world.
Information Board PAVAILLER
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Price list for PAVAILLER products -
Questionnaire for PAVAILLER products
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for PAVAILLER products.
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